Wholesale Info & Media Kit
Certified organic, sustainable farmstead cheese from the von Trapp family farm
The von Trapp Farmstead is a 3rd generation family farm and creamery in Waitsfield, Vermont, where we make award winning artisan cheese, flavorful yogurt, and pastured meat and charcuterie. All of our cheeses and yogurts are made with certified organic pasteurized dairy from cows on our farm. Learn more about our regenerative agriculture farming practices.
Our cheese has won medals from the American Cheese Society, Good Food Awards, World Cheese Awards, and several other competitions. You can find our products at select restaurants and retailers as well as through wholesalers including Provisions International, Seacrest Foods, Saxelby Cheesemongers, Murray’s Cheese, Food Matters Again, Dole & Bailey, and Black River Produce.
Wholesale
Direct wholesale orders are typically limited to Vermont businesses who can pick up at our farm store, are within a 30 mile delivery range, or businesses currently serviced by Farm Connex. During colder months of the year and based on our discretion, we may ship direct to retail/restaurant customers.
For wholesale inquiries, including our price list, email info@vontrappfarmstead.com or call us at (802) 496-6602. Our farm address is 251 Common Road, Waitsfield, VT 05673.
Interested in cheese boxes as corporate gifts? Email info@vontrappfarmstead.com.
Press
For media inquiries, email info@vontrappfarmstead.com. Our team includes:
Molly Semler: Owner and Head Cheesemaker
Sebastian von Trapp: Owner and Farmer
Rachel Wylie: Sales, Marketing, & Farm Store Manager
Our logo is available for download here. The following photos are available for media use; please credit images to Ali Kaukas for von Trapp Farmstead.
